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Mount Etna

I am obsessed with Igneous soils, especially born of the volcano. And more often than not, I find I am drawn to wines that come from them. Volcanic wines have a very specific texture; sometimes an ashiness, sometimes it's a "nervous sensation". Coming from the Earth's core, Basalt stones were filled with iron, which impacts energy. Whether true or imagined, there's a rusty, edgy ash with almost oxidized acidity in some of my favorite basalt-grown wines.
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Canary Islands

I am obsessed with Igneous soils, especially born of the volcano. And more often than not, I find I am drawn to wines that come from them. Volcanic wines have a very specific texture; sometimes an ashiness, sometimes it's a "nervous sensation". Coming from the Earth's core, Basalt stones were filled with iron, which impacts energy. Whether true or imagined, there's a rusty, edgy ash with almost oxidized acidity in some of my favorite basalt-grown wines.
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Campania & Santorini

Pumice and Ash soils are rich in iron.
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1Raiano Greco Di Tufo2018

Alsace Grand Cru

Granite is associated with an edgy structure and tang of acidity and freshness. The high potassium levels in granite softens the acid in the wines (unlike calcium carbonate in limestone/chalk which adds a sharpness). Granite means that there is lots of quartz. And Quartz means energy! The resulting wine is always a little drier and the sensation of raspiness is felt more in the back of the mouth, often with a nervous, high pitched, sensation.
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Northern Rhone

Granite is associated with an edgy structure and a needle-like tang of acidity and freshness. This is often referred to as "minerality". Granite means that there is lots of quartz. And Quartz means energy! But the real magic comes across in the tannins: The resulting wine is always a little drier and the sensation of raspiness is felt more in the back of the mouth, often with a nervous, high pitched, sensation.
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0Cuilleron, “Les Vignes d’a Cote”, Viongnier2018
0La Bonne Etoile2017 (impossible to find so 2018 will do)

Rias Biaxas

Granite is associated with an edgy structure and tang of acidity and freshness. The high potassium levels in granite softens the acid in the wines (unlike calcium carbonate in limestone/chalk which adds a sharpness). Granite means that there is lots of quartz. And Quartz means energy! The resulting wine is always a little drier and the sensation of raspiness is felt more in the back of the mouth, often with a nervous, high pitched, sensation.
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Chabilis & Jura

Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it invites a long finish with leaner structure. Made from decomposed bodies from mollusks to fish to coral, it is made of minerals aragonite and calcium carbonate (the latter giving wine high, sharp acidity).
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Champagne

Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it invites a long finish with leaner structure. Made from decomposed bodies from mollusks to fish to coral, it is made of minerals aragonite and calcium carbonate (the latter giving wine high, sharp acidity).
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1Pierre Gimonnet, Premier Cru BrutNV

Loire

Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it invites a long finish with leaner structure. Made from decomposed bodies from mollusks to fish to coral, it is made of minerals aragonite and calcium carbonate (the latter giving wine high, sharp acidity).
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1Domaine La Roche Aux Moines, Le Berceau Des Fees 2018
WThomas Batardiere, L'esprit libre2018

Marche

Limestone is something that you first sense up front in the mouth, on the tip of the tongue, and it invites a long finish with leaner structure. Made from decomposed bodies from mollusks to fish to coral, it is made of minerals aragonite and calcium carbonate (the latter giving wine high, sharp acidity).
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1Casal Farneto Collequieto, Verdicchio2019

Rioja

Marl is calcium carbonate or lime-rich mudstone which contains variable amounts of clay and limestone. I'm no expert, but I'm guessing the impact on wine differs depending where it sits on this scale: Marly limestone (95 to 75 % limestone), Calcareous marl (75 to 65 % limestone), Marl (65 to 35 % limestone), Clay (ish) marl (35 to 25 % limestone), Marly clay (25 to 5 % limestone).
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Lombardy

The area around Lake Garda and Lake Iseo in Lombardy (where you find Franciacorta and Lugana) is known for its moraine soils (masses of rocky debris that were eroded and transported by glacial formations) and its minerality. But essentially, the soil composition is a mixture of limestone, sand and clay.
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0Ca’ dei Frait, DOC Lugana 2017

Tasmania

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White Bordeaux

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1Antonins Bordeaux White 2019

Mosel

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5Fass 12 Unterstenberg, Riesling2017

Ribeira Sacra

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1Vina Somoza 'Neno' Godello, Valdeorras2017
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