Budapest, August 26 – August 29 2013
The shortest visit in my European trip, Budapest for me will always be associated with their great Hungarian Wines, paprika as the spice champion in the Hungarian kitchen and the trendy bohemian ruin bars. Staying with a wine journalist who was very forthcoming with his wines was one of the highlights for me, and spending a day with an American chef who shared the same passion for food as me was a treat (pun intended)!
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