Carusu Etna Rosso 2012

The vineyards are located in the municipality of Randazzo at 650m above sea level, on the northern slopes of Etna. The soil is volcanic and the climate is cool, with a notable diurnal temperature range and good ventilation. The vines are grown on ‘terrazze’ or terraces, are free standing and trained using vertical shoot positioning.

2012 was a relatively hot year in Sicily which, helped by windy conditions, facilitated the natural ripening of the grapes. This continuous ventilation produced some excellent fruit, characterised by strong primary aromas. Fruit for this wine was picked between the 10th and 20th of October.

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The grapes were hand harvested. After a lengthy, temperature controlled maceration on the skins, fermentation took place. The wine was then aged for six months in oak and then a further 12 months in bottle before release.

Intense ruby colour with garnet reflections. An elegant nose, with delicate notes of varnish perfectly combined with ripe red fruit and spice. Round, soft tannins on the palate end with a delicate finish. The Carusu Etna Rosso is the perfect portrait of the site where it is produced.

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