VINEYARDS
The Piccini family estate in Montalcino is on the south side of Brunello di Montalcino with 12ha of vineyards distributed between the northern area of Montosoli and southern area of Lavacchio. The vineyards on the NE have a NE exposure, with cooler medium temperatures imparting high acid which is vital for the classic long aging and storing of Brunello. The SW vineyards enjoy long exposure to sun and warm breezes from the coast which impart freshness and warm, fruit driven character.
VINTAGE INFORMATION
100% Sangiovese, 14.5% Alcohol
VINIFICATION
Block harvesting, small lot vinification, severe barrel selection and intelligent blend of tradition and modern winemaking methods are at the heart of Piccini Brunello wines. Everything in Montalcino is about the slow passing of time. Brunello and Brunello Riserva undergo an average oak aging between 24 to 36 months. The wine from each plot of vineyard is processed and aged separately to allow monitoring the evolution of each separate lot.
TASTING NOTES
The nose displays intense aromas of black cherries, licorice and nutmeg. This wine is well balanced with a fine tannic structure that is accentuated by typical Sangiovese acidity. It has a long and savory finish.